Healthy and Moist Jiffy Cornbread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is just your basic Jiffy cornbread mix with one healthy addition - squash. This tastes amazingly moist and buttery. The squash melts into the batter and your kids will never know it is there. Ingredients:
1 (8 ounce) box jiffy cornbread mix |
1 egg |
1/3 cup milk |
1 large yellow squash |
Directions:
1. Mix up cornbread according to package directions.
2. Peel squash.
3. Grate squash directly into the mix.
4. Stir well.
5. Bake according to the package directions.
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