Healthy And Gluten Free Cream Soup Dry Mix |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This mix is a great gluten free replacement for canned creamed soups. It's also much healthier with fewer preservatives. Easily stored in an air-tight container. Best if you use your own dried herbs! Ingredients:
2 cups non-fat dry milk powder |
3/4 cup cornstarch |
1/4 cup low sodium instant bouillon (chicken or vegetable) |
1/2 teaspoon dried thyme |
1/2 teaspoon dried basil |
1/4 teaspoon white paper |
Directions:
1. Mix all items together.
2. Store in an air-tight container.
3. To prepare:
4. Combine 1/3 cup of dry mix with 1 1/4 cups of water.
5. Cook, stirring constantly, until thickened.
6. Add chopped mushrooms, celery, chicken, etc., as required.
7. Use in place of 1 can of condensed cream soup.
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