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Prep Time: 0 Minutes Cook Time: 46 Minutes |
Ready In: 46 Minutes Servings: 48 |
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This dish is a healthy spin on the classical spanish albondigas soup. It is easy to make and not an expensive choice. Ingredients:
turkey meatballs |
1 can veggie stock |
1 can beef stock |
1 cube bullion garlic |
1 cube bullion cilantro |
1 diced carrot |
1 diced celery stock |
1/4 diced white onion |
1 can diced tomatoes |
Directions:
1. Dump meatballs in crockpot first
2. The toss in differnet bullion cube
3. Next throw in carrots, onions
4. Pour tomatoes over that
5. Finally add the 2 different cans of stock
6. Put lid on- cook on low for 4-6 hours
7. turn off let set 15-20 mins.
8. Serve warm
9. Enjoy!
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