Healthified Easy No-Yeast Thin Pizza Crust |
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Prep Time: 12 Minutes Cook Time: 8 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk. Ingredients:
1 1/3 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon kosher salt |
1/2 cup skim milk |
2 tablespoons olive oil |
Directions:
1. Heat oven to 400°F
2. In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
3. On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
4. Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
5. Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked.
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