Healthier Vanilla Ice Cream |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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I have not made this recipe. Ingredients:
2 eggs |
3/4 cup egg substitute |
1 1/2 cups sugar |
1 (14 ounce) can fat-free sweetened condensed milk |
1 (12 ounce) can evaporated skim milk |
1 tablespoon vanilla extract |
5 cups 1% low-fat milk |
Directions:
1. Beat eggs and egg substitute until frothy; add sugar and beat well.
2. Add condensed milk, evaporated milk and vanilla, mixing well.
3. Pour mixture into a large, heavy saucepan.
4. Cook over medium heat until mixture comes to a boil; boil 1 minute, stirring constantly.
5. Let mixture cool.
6. Add milk.
7. Pour into freezer can and freeze mixture according to manufacturer's instructions.
8. Let ice cream ripen about 1 hour.
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