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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Tuna salad without the mayo, uses mustard instead. Great to add eggs to or to use dressing as marinade for grilling. Ingredients:
2 (6 ounce) cans tuna in water |
2 tablespoons dijon mustard |
3 tablespoons olive oil |
3 tablespoons white vinegar |
1/2 teaspoon rubbed sage |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1/2 teaspoon onion powder |
Directions:
1. Drain tuna. 2. Mix all in bowl. 3. Serve on toast or crackers. |
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