Healthier Slow Cooker Chicken Stroganoff |
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Prep Time: 10 Minutes Cook Time: 330 Minutes |
Ready In: 340 Minutes Servings: 4 |
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Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired. Ingredients:
1 tablespoon chopped carrot |
1 tablespoon chopped parsley |
1 tablespoon chopped onion |
1 clove garlic |
1/4 teaspoon lemon zest |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
4 skinless, boneless chicken breast halves - cubed |
2 tablespoons butter |
4 ounces neufchatel cheese |
8 ounces natural cream of chicken soup |
1 cup frozen peas |
Directions:
1. Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.
2. Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.
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