Healthier Shrimp Pad Thai |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a little like shrimp pad thai except a lot less fat. I think it is pretty delicious! And easy. Lets not forget easy. Ingredients:
4 ounces rice noodles |
1 egg |
8 ounces shrimp |
1 tablespoon fish sauce |
1 tablespoon low sodium soy sauce |
1/2 tablespoon agave |
1/4 teaspoon red pepper flakes |
1 teaspoon sesame oil |
2 teaspoons garlic, chopped |
3 green onions, chopped |
1 cup fresh bean sprout |
6 almonds, chopped |
1 lime |
Directions:
1. Bring a pot of water to boil. Add the noodles, cover, and remove from heat.
2. Combine fish sauce, soy sauce, agave and red pepper flakes in a bowl.
3. Add sesame oil to a pan and fry egg. Move to the side and add shrimp. Cook for about 5 minutes.
4. Add garlic, drained noodles a mix.
5. Pour sauce over and cook for about 3 minutes.
6. Add chopped onion, nuts, and sprouts. Mix until all combined.
7. Add additional sesame oil if desired.
8. Serve with a squeeze of lime.
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