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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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A heart-friendly version of classic pumpkin pie. Ingredients:
1 (30 ounce) can pumpkin pie mix |
4 large eggs |
1 (12 ounce) can low-fat evaporated milk |
1/3 cup honey |
1 deep dish pie shell |
Directions:
1. Preheat oven to 425.
2. Mix all ingredients in a large bowl.
3. Fill pie crust, OR fill a 9 inch greased glass pie pan.
4. Cook 15 minutes at 425. Lower temperature to 350 and bake 40-50 minutes.
5. Remove from oven, cool 10 minutes.
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