Healthier Potato Quiche Crust |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This simple potato slice crust works well with a variety of quiches. Use with unpeeled potatoes; and the recipe is for a 9-inch deep dish crust. Ingredients:
2 medium potatoes, scrubbed (unpeeled is fine) |
nonstick cooking spray |
Directions:
1. Use nonstick cooking spray to coat a 9-inch deep dish pie pan.
2. Slice the unpeeled potatoes 1/4 thick, and arrange the slices in a single layer over the bottom and sides of the pan to form a crust.
3. Pour the quiche mixture into the crust.
4. Spray the exposed edges of the potatoes lightly with cooking spray before baking the quiche at the temperature and time called for.
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