Healthier Oatmeal Raisin Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 55 |
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These are my spin on Bev's Oatmeal Raisin Cookies. After becoming ADDICTED to hers, I wanted to make them more figure friendly! Ingredients:
1/2 cup whole wheat flour |
1/2 cup all-purpose flour |
1 teaspoon kosher salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup softened butter |
1 cup splenda sugar substitute |
1 cup splenda brown sugar blend |
2 eggs |
2 teaspoons vanilla |
1 3/4 cups raisins |
3 cups whole grain oatmeal |
Directions:
1. Preheat oven to 350.
2. Stir together with fork the first 5 ingredients.
3. In bowl, cream sugars and butter. Add eggs & vanilla.
4. Incorporate flour into sugar then add oatmeal & raisins.
5. drop by tablespoons on parchment lined cookie sheets.
6. bake for 11-13 minutes or until golden.
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