Healthier Italian Cube Steak |
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Prep Time: 5 Minutes Cook Time: 33 Minutes |
Ready In: 38 Minutes Servings: 4 |
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this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is my own creation. Ingredients:
4 cube steaks |
1/4 teaspoon sea salt |
1/4 teaspoon black pepper |
1 (8 ounce) can tomato sauce |
1 (4 ounce) can mushrooms |
1/4 teaspoon basil |
1/4 teaspoon oregano |
1/4 teaspoon garlic |
1/8 cup onion, finely diced |
1/2 cup mozzarella cheese |
1/2 cup parmesan cheese |
2 tablespoons oil |
Directions:
1. Preheat oven to 350 degrees.
2. Put oil in skillet, and add cube steaks. Cook until just brown.About 8 minutes.
3. Mix the tomato sauce with the basil, oregano, garlic, onion, and mushrooms.Pour over cube steak and put in preheated oven for 20-25 minutes.
4. Top with the mozzerella, and then the parmesan cheese. Return to oven til melted. About 5 minutes.
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