Healthier Grandmother's Buttermilk Cornbread |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 9 |
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This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. We added corn kernels, too, giving healthiness and texture extra boosts! Ingredients:
6 tablespoons butter |
1 cup low-fat buttermilk |
2 eggs |
2 tablespoons white sugar |
1/2 teaspoon baking soda |
1 cup cornmeal |
1 cup white whole-wheat flour |
1/2 teaspoon salt |
1 cup frozen corn |
Directions:
1. Preheat oven to 375 degrees F (175 degrees C).
2. Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.
3. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
4. Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.
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