Healthier Good Old Fashioned Pancakes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family. Ingredients:
1 1/2 cups all-purpose flour |
3 1/2 teaspoons baking powder |
1 teaspoon salt |
1 tablespoon white sugar |
1 1/4 cups nonfat milk |
2 egg whites |
2 tablespoons butter, melted |
Directions:
1. Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.
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