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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 large potatoes |
1 tbsp olive oil |
1 salt to taste |
Directions:
1. Peel two good-sized potatoes (floury potatoes like Russet, spunta or sebago are best) and slice off the sides and ends of each to form a rectangular shape.
2. Slice each potato lengthwise into approximately 1cm (1/2-inch) slices.
3. Stack the slices on top of each other and cut into 1cm (1/2-inch) sticks.
4. Pat the sliced potato dry with paper towels and put in a bowl with 1 1/2 tablespoons of olive oil. Toss gently with your hands to coat.
5. Preheat the oven to 480 F (250 C). Place the fries on a baking tray in a single layer (not touching each other) and bake for 35 minutes in the center of the oven.
6. Sprinkle with a little salt and serve immediately.
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