Healthier Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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She mentioned that her husband managed to lose 50 lb while still stuffing his face with these. They sound yummy. Ingredients:
1 cup butter |
1 1/2 cups brown sugar (i use 3/4 c brown sugar & 3/4 c sucanat) |
1 1/2 teaspoons vanilla |
2 eggs |
1 3/4 cups flour (i use 1 c white wheat & 3/4 c whole wheat) |
1 cup rolled oats |
1 teaspoon baking soda |
6 ounces semi-sweet chocolate chips, use the best you can find |
1/4 cup wheat germ |
1/4 cup coconut (if you have it or like it) |
1/4 cup flax seed |
Directions:
1. Cream butter & brown sugars.
2. Add vanilla & eggs until just combined. Stir in dry ingredients & chips.
3. These cookies work best if you refrigerate for several hours or overnight. The people in your house are happiest when you make a double batch (need a professional KitchenAid or similar to do this).
4. Bake 350 for 8 minutes. They will not look done. Take them out anyway.
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