Healthier Chile Cheese Egg Puff |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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A lighter version of the very popular egg dish served at many bed and breakfasts. Ingredients:
2 1/2 cups fat free egg substitute |
1/2 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon table salt |
2 cups fat-free cottage cheese |
3 cups part-skim mozzarella cheese |
2 (4 ounce) cans diced green chilies |
1/4 cup butter |
Directions:
1. Beat egg substitute until a light yellow color.
2. Add in all the other ingredients mixing well.
3. Put into a well greased 13x9-inch baking dish.
4. Bake at 350°F for 35 minutes or until center is firm.
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