 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I have been experimenting with old recipes and trying to lighten them up with more fruit and veggies. My husband loved this and he hates celery. Ingredients:
1 1/2 cups cooked chicken breasts, chopped |
4 celery ribs, chopped |
1 cup red seedless grapes, cut in half |
1/2 cup dried sweetened cranberries |
1/2 cup pecans, chopped |
2 tablespoons fresh parsley, chopped |
1/2 cup red onion, chopped fine |
1/2 teaspoon kosher salt |
1 lemon, juice of |
1/2 cup low-fat mayonnaise |
1 teaspoon worcestershire sauce |
Directions:
1. Place first six ingredients in a medium mixing bowl.
2. In a smaller bowl, whisk the remaining ingredients until smooth.
3. Pour sauce over salad and mix to combine.
4. Serve over lettuce or green salad.
|
|