Healthier Chicken Cobb Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Adapted from Canyon Ranch Recipe. Ingredients:
4 cups chopped red leaf lettuce |
16 ounces boneless skinless chicken breasts |
1 cup chopped celery |
1 cup diced tomato |
1 cup shredded carrot |
1 cup diced fresh green beans |
1/2 cup diced avocado |
2 hard-boiled eggs, sliced |
2 tablespoons crumbled cooked bacon |
4 teaspoons dijon mustard |
2 tablespoons sherry vinegar |
1 tablespoon red wine vinegar |
1 tablespoon water |
1 tablespoon diced shallot |
1 tablespoon honey |
1 tablespoon olive oil |
Directions:
1. Preheat grill or broiler.
2. Grill or broil chicken breasts for 3 to 5 minutes on each side or until internal temperature reaches 165 degrees. Cool completely and dice.
3. Place 1 cup greens on plate. Arrange 1 diced chicken breast, 1/4 cup celery, 1/4 cup tomatoes, 1/4 cup carrot, 1/4 cup green beans, 2 tablespoons avocado, and 1/2 a hard boiled egg, in separate sections over greens. Sprinkle with 1/2 tablespoon of bacon. Repeat for remaining 3 salads and serve each with 2 tablespoons Sherry Shallot Vinaigrette.
4. Sherry Shallot Vinaigrette:.
5. Whisk together all ingredients until well combined.
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