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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I tried the broccoli salad at the grocery store the other day and wanted to make it a bit healthier. (No bacon or mayo e.e and subbing normal sugar for agave syrup) Ingredients:
2 bunches fresh broccoli |
1/2 cup red onion, diced |
1/2 cup raisins |
1/2 cup mandarin orange |
1 ounce almonds, chopped |
1 ounce walnuts, chopped |
2 1/2 tablespoons rice wine vinegar |
1 cup plain low-fat yogurt |
1/4 cup agave syrup (or sugar) |
Directions:
1. Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
2. Mix broccoli, raisins, chopped red onion, chopped nuts in a large bowl.
3. In a separate bowl combine agave syrup, rice wine vinegar and plain low fat yogurt.
4. Pour the sauce over the broccoli mixture and toss to coat.
5. Refrigerate for a few hours to a day to let the sauce soften the broccoli.
6. Add mandarin oranges just before serving.
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