Healthier Best Big, Fat, Chewy Chocolate Chip Cookie |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Blueberries are both healthy and great tasting. I altered this original recipe by adding a bunch of them, along with some dried cranberries and some yogurt for butter. They are still big and chewy and super yummy but healthier as well. Ingredients:
2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 cup unsalted butter, melted |
1/4 cup non-fat plain yogurt |
1 cup packed brown sugar |
1/2 cup white sugar |
1 tablespoon vanilla extract |
1 egg |
1 egg yolk |
1 cup semisweet chocolate chips |
1/2 cup blueberries |
1/2 cup dried cranberries |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
2. Sift together flour and baking soda in a small bowl; set aside.
3. Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.
4. Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
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