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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I found recipes for baked oatmeal that used a lot of oil and sugar. I changed up the ingredients and this is still something my family loves. We top it with maple syrup and a pat of butter. This recipe can be refrigerated overnight before baking and leftovers warmed in microwave are delicious. Ingredients:
2 tablespoons oil |
1 cup applesauce |
3/4 cup splenda sugar substitute (or less) |
6 cups oatmeal (regular, not quick cooking) |
4 eggs |
2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon cinnamon |
2 cups milk |
Directions:
1. Preheat oven to 375.
2. Combine all ingredients and pour in 9x13 dish.
3. Bake 30-45 minutes.
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