Health Smart Belgian Waffles |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Light, fluffy, yummy and a little more heart smart than their white flour counter part. Ingredients:
3 eggs, separated |
1 1/2 cups whole wheat flour |
1 cup white flour |
1/2 cup oatmeal |
3 teaspoons baking powder |
1/2 teaspoon salt |
2 teaspoons brown sugar |
1/2 cup oil |
3 cups milk |
Directions:
1. Beat egg whites until stiff.
2. Combine all dry ingredients.
3. Beat in oil, egg yolks, and milk.
4. Lightly fold in egg whites.
5. Cook in a lightly greased waffle iron until gold brown.
6. Serve with syrup or fruit sauce, or my favorite with ice cream and fruit sauce.
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