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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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A recipe from my friend Janette-it's really good! Ingredients:
3/4 cup coconut, dried shredded unsweetened |
3/4 cup raw sugar |
1 cup bran cereal |
250 g dried apricots, chopped |
1/2 cup pumpkin seeds |
1/2 cup self raising flour |
3/4 cup rolled oats |
1 1/2 cups skim milk |
Directions:
1. Preheat oven to moderate 180c.
2. Grease loaf tin.
3. Combine all ingredients mixing well.
4. Bake for about one hour then test in five minute intervals until a skewer inserted into the loaf comes out clean.
5. Remove from tin and cool on a wire rack.
6. Serve buttered if you like.
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