Health Dynamics Rye Bread |
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Prep Time: 15 Minutes Cook Time: 31 Minutes |
Ready In: 46 Minutes Servings: 1 |
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This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful. Ingredients:
2 eggs |
3/4 cup warm water |
2 tablespoons vegetable oil |
2 tablespoons molasses |
2 1/2 cups rye flour |
1/4 cup cornstarch |
2 teaspoons lecithin |
1 1/4 teaspoons sea salt |
3 teaspoons active dry yeast |
Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.
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