 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is one of my childhood favourites that my nana used to make when ever I visited her in Sydney. Ingredients:
1/4 lb butter |
2 tablespoons honey |
1 egg, beaten |
1 cup wholemeal self-rising flour |
1 cup oats |
3/4 cup raw sugar |
3/4 cup coconut |
1 cup sultana |
1/2 cup dried apricots or 1/2 cup nuts |
Directions:
1. Melt butter and honey together.
2. Stir dried ingredients together.
3. Mix in melted butter and honey and egg.
4. Grease 8 x12 tin. Line with baking paper.
5. Moderate oven until light golden colour.
6. Take out when its still soft in centre.
|
|