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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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My DH makes this when we're in the mood for chili - its been refined over the years to these ingredients. Ingredients:
2 lbs stew meat |
1 lb ground beef |
2 medium onions, chopped |
2 garlic cloves, minced |
1/4 cup oil |
28 ounces diced tomatoes |
30 ounces tomato sauce |
46 ounces tomato juice |
5 tablespoons chili powder |
2 tablespoons red peppers |
2 teaspoons ground cumin |
1/4 teaspoon tabasco sauce |
32 ounces kidney beans, drained |
32 ounces chili beans, drained (we use bush's) |
Directions:
1. Cook meat, onions & garlic in oil until meat is lightly browned in a dutch oven.
2. Add all of the ingredients except the beans, blend well.
3. Cover & simmer for 2 hours.
4. Stir in beans, cover & simmer for an additional hour.
5. **You can add any kind of hot chili's or peppers to spice up this chili to personal taste - we generallly add a few jalapeno's and a habanero.
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