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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 5 |
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This is such a simple yet tasty cake. Ingredients:
1 (18 ounce) box lemon cake mix |
6 ounces lemon jell-o gelatin |
4 eggs |
3/4 cup water |
3/4 cup oil |
2 lemons, juice of |
2 cups powdered sugar |
Directions:
1. Place all ingredients in a bowl and beat for 4 minutes.
2. Bake in a 9x13 pan according to box directions.
3. While baking mix the lemon juice and powder sugar.
4. When cake is removed, and while hot, poke holes with a fork into cake then pour glaze over cake.
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