Hazelnut Turtle Latte (Hot and Cold Versions) |
|
 |
Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 1 |
|
From Ghirardelli. If you can get the ingredients I just know this would be fantastic in either version. The first two ingredients are correctly ask for in the () marks. Zaar wouldn't accept them as ask for so I put cocoa and caramel in. I really don't know how long it would take to make so time is a guess. Ingredients:
1/2 ounce cocoa (ghirardelli sweet ground chocolate & cocoa flavored sauce) |
1/2 ounce caramel sauce (ghirardelli creamy caramel flavored sauce) |
1/2 ounce praline syrup |
2 ounces brewed espresso coffee |
8 ounces steamed milk |
Directions:
1. Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined.
2. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk.
3. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
4. Sprinkle with toasted chopped hazelnuts, if desired.
5. For Iced Hazelnut Turtle Latte:.
6. Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass.
7. Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
8. Sprinkle with toasted chopped hazelnuts, if desired. Serving/Yield - 1-16 oz.
|
|