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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 15 |
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A special looking light dessert. Ingredients:
25 g flour |
75 g sugar |
a pinch of salt |
30 g cracked hazelnut |
1 lemon |
25 g butter |
100 g ricotta |
1/2 lime |
2 tablespoon elderberry syrup |
100 ml cream |
5 g vanilla |
Directions:
1. Mix flour, sugar, salt and haselnut.
2. Add cold, melted butter, lemon juice and mix it well. Leave it for an hour in fridge.
3. Preheat oven to 170°C.
4. On a bakingpaper put a teaspoon of the mixture and grease it so that you have circles.
5. Bake it for 5 minutes or until the skirts get braun.
6. With a help of a perch for them.
7. Mix ricotta with lime and elderberry syrup. Beat cream with vanilla and mix it with ricotta.
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