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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Oh MY!!! Ingredients:
1 cup semi-sweet chocolate chips |
1 (14 ounce) can sweetened condensed milk |
1 1/4 cups nutella |
1 teaspoon hazelnut-flavored liqueur or 1 teaspoon vanilla |
60 whole hazelnuts (approx) |
1 -2 cup chopped hazelnuts |
dipping chocolate |
Directions:
1. Melt chocolate chips with milk and nutella.
2. Remove from heat and stir in liquuer or vanilla.
3. Chill in fridge till firm.
4. Shape into 1 inch balls around a whole hazelnut, then roll in chopped hazelnut.
5. Dip in melted chocolate if desired and store in an airtight container in a cool place.
6. amount will vary depending on size of truffles.
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