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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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These are best cooled so they are nice and crunchy. Note from UnknownChef86: This is a recipe I adopted. 16th, 2004. Ingredients:
1 1/4 cups flour |
1/4 teaspoon salt |
1 teaspoon baking powder |
1/3 cup butter |
1 cup brown sugar |
1 egg |
4 tablespoons milk |
1 cup hazelnuts |
Directions:
1. Combine all wet ingredients.
2. Sift all dry ingredients and gradually add to wet mixture.
3. Spread into a 9 inch pan.
4. Bake at 350 degrees for 25 minute Let cool.
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