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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A beautiful slice that is simple to make. From 'Country Treasures' cookbook. Ingredients:
125 g butter |
2 tablespoons golden syrup |
1 (200 g) can sweetened condensed milk |
1 packet sweet biscuit, crushed (e.g. graham crackers) |
1 packet slivered almonds |
60 g copha |
200 g hazelnut chocolate |
Directions:
1. Melt butter& golden syrup& add condensed milk, crushed biscuits& almonds.
2. Flatten into a rectangular slice tin.
3. Melt copha& chocolate and mix together.
4. Pour over base and set in refrigerator.
5. Cut into squares to serve.
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