Hazelnut Shortbread Cookies |
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Prep Time: 35 Minutes Cook Time: 480 Minutes |
Ready In: 515 Minutes Servings: 36 |
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Originally from 1001 Cookie Recipes . Ingredients:
2 cups flour |
1 cup hazelnuts, ground fine |
1 cup butter, room temperature |
3/4 cup light brown sugar, packed |
Directions:
1. Combine flour and hazelnuts.
2. In a large bowl, cream the butter and brown sugar.
3. Gradually blend in the dry ingredients.
4. Cover and chill for 8 hours or overnight.
5. Preheat oven to 300 degrees Fahrenheit.
6. Lightly grease cookie sheets.
7. On a floured surface, roll out the dough to a thickness of 1/4 .
8. Using cookie cutters, cut out the shapes and place on prepared cookie sheets 1-1/2 apart.
9. Bake for 20 to 25 minutes until lightly colored.
10. Transfer to wire racks to cool.
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