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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
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The not-so-distant-cousin of the traditional Pecan Pie. Ingredients:
3 eggs, beaten |
1 cup corn syrup |
1 cup sugar |
2 tablespoons butter |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
1 1/2 cups chopped hazelnuts |
1 9 unbaked pie shell |
Directions:
1. In a large bowl,mix everything except the hazelnuts (and the pie shell of course) until smooth.
2. Add hazelnuts and mix until well incorporated.
3. Pour into pie shell.
4. Bake in a 350 degree oven for 45 minutes.
5. Remove from oven and allow to stand of at least 20 minutes before cutting.
6. Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
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