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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 48 |
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This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated time for hazelnut roasting. Ingredients:
1 lb roasted hazelnuts |
5 tablespoons egg whites (approx. 3 large) |
2 cups powdered sugar |
2 teaspoons hazelnut-flavored liqueur |
Directions:
1. Coarsely chop the hazelnuts.
2. In a food processor or blender, finely grind about 1/3 of the nuts at a time, until mealy.
3. Add egg whites, powdered sugar and liqueur.
4. Blend until paste forms.
5. Wrap and store in a covered container, up to 2 weeks.
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