Hazelnut Microwave Brittle |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is actually the cooling time. Ingredients:
1 cup sugar |
1/2 cup white corn syrup |
1 cup whole shelled hazelnuts |
1 teaspoon butter |
1 teaspoon vanilla extract |
1/2 cup melted white chocolate, for drizzling |
1/2 cup melted milk chocolate, for drizzling |
Directions:
1. In a 1 1/2 quart casserole dish, stir together sugar and syrup.
2. Microwave on HIGH for 4 minutes.
3. Stir in the hazelnuts and microwave on HIGH for 3 to 5 minutes.
4. Add butter and vanilla, blending well.
5. Microwave on HIGH for 1 to 2 minutes.
6. Pour mixture onto a lightly buttered warm cookie sheet.
7. Let cool for 1/2 to 1 hour.
8. Break into small pieces and drizzle with white and milk chocolate.
9. Store in an airtight container in a cool place.
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