Hazelnut Dressing / Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A light, citrussy dressing, perfect for green salads or steamed green veggies. Ingredients:
3 ounces hazelnuts, toasted |
4 tablespoons olive oil |
1/2 orange, juice |
1/2 lemon, juice |
2 teaspoons sherry wine vinegar |
salt and pepper |
1 tablespoon parsley, chopped |
Directions:
1. Whizz the nuts in a food processor until finely chopped but not powdery, or chop by hand.
2. Mix with the oil, citrus juices, parsley and vinegar.
3. Season well.
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