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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the Rhine River before it became polluted. Ingredients:
4 salmon fillets, about 7 oz each |
1 cup hazelnuts |
3 tablespoons flour |
1 tablespoon lemon juice |
1/2 cup canola oil |
salt & pepper, to taste |
Directions:
1. Season salmon filets with salt, pepper, and lemon juice.
2. Put hazelnuts and flour into food processor.
3. Puree with on/of motion until you get a mealy consistency.
4. Pour canola oil into a skillet and heat.
5. Roll Salmon filets in hazelnut flour mixture, pressing flour onto salmon.
6. Place salmon in skillet and saute both sides for approximately 2 to 3 minutes.
7. Remove and place on cookie sheet.
8. Place in 375 F oven and bake for another 2 to 3 minutes.
9. Keep warm.
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