Hazelnut-Crusted Halibut with Apple Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup toasted, skinned hazelnuts |
1/8 teaspoon dry mustard |
1/2 teaspoon kosher salt |
1/4 teaspoon cayenne |
1 tablespoon lemon zest |
1 teaspoon fresh thyme leaves |
4 pacific halibut fillets, about 6 oz. each |
3 tablespoons melted unsalted butter |
3 tablespoons roasted hazelnut oil |
2 tablespoons minced shallots |
1 3/4 cups chopped apple such as fuji |
2 tablespoons lemon juice |
2 teaspoons dijon mustard |
1/2 teaspoon chopped fresh thyme leaves, plus leaves for garnish |
1/4 teaspoon kosher salt |
1/4 teaspoon pepper |
pinch of cayenne |
Directions:
1. Preheat oven to 425°. Make crust: Whirl ingredients in a food processor until nuts are finely chopped.
2. Make fish: Brush halibut with butter, pat nut mixture all over fish, and set on a greased baking sheet. Cook just until fish is opaque in center, 10 to 15 minutes.
3. Make salsa: Heat oil in a medium frying pan over medium-low heat, add shallots and apple, and cook until slightly softened, about 2 minutes; remove from heat. In a small bowl, whisk together lemon juice and remaining ingredients; stir into apple mixture. Serve halibut with apple salsa and sprinkle with a little more thyme.
4. Note: Nutritional analysis is per serving.
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