Hazelnut Crusted Duck Breast |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
2 cups hazelnuts, chopped and lightly toasted |
1 tablespoon fresh thyme leaves |
1/8 teaspoon white pepper |
2 duck breasts, tenderloin removed, skinned and pounded out |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine the hazelnuts, thyme leaves, white pepper and 2 tablespoons of olive oil. Sear both sides of the breasts in a heated saute pan with 2 tablespoons of the olive oil. Coat topside of the duck with the hazelnut crust and place in the oven for about 3 minutes or until medium rare. Remove the duck from the oven and let rest for about 30 seconds before slicing.
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