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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Very easy. Reminds me of Puget Sound. Ingredients:
1/4 cup hazelnuts |
2 (6 ounce) salmon fillets |
1 tablespoon apple butter |
1/2 tablespoon dijon mustard |
1/4 teaspoon thyme |
1/4 teaspoon black pepper |
Directions:
1. preheat oven to 375°F.
2. Place hazelnuts on a baking sheet and bake for 8 minutes. Finely chop hazelnuts.
3. Increase oven to 450°F.
4. Combine apple butter, mustard, thyme, and pepper. Spread on salmon. Top with hazelnuts.
5. Bake until salmon just flakes with a fork, about 12 minutes, depending on thickness.
6. Goes great with herbed rice or savory couscous.
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