Hazelnut-Citrus Encrusted Salmon |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe. Ingredients:
cooking spray |
4 (4 ounce) fillets salmon |
1/2 cup low-fat mayonnaise |
1 tablespoon lemon juice |
1 tablespoon minced fresh rosemary |
1/8 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 cup chopped hazelnuts |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
2. Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
3. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
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