Hazelnut Chocolate Chip Pizzelle |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
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I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!Aimee McCullen, Youngwood, Pennsylvania Ingredients:
4 eggs |
1 cup sugar |
3/4 cup butter, melted |
2 cups king arthur unbleached all-purpose flour |
1/2 cup finely chopped hazelnuts, toasted |
1/2 cup miniature semisweet chocolate chips |
Directions:
1. In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips.
2. Bake in a preheated pizzelle iron according to manufacturerâs directions until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 3 dozen.
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