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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Prepared caramel ice cream topping is a great item to keep in the pantry for whipping up this gooey dessert. Ingredients:
1 cup butter, softened |
1/3 cup sugar |
2 cups flour |
1/8 teaspoon salt |
3/4 cup caramel ice cream topping |
1 cup hazelnuts, toasted and coarsely chopped |
1 ounce bittersweet chocolate square |
Directions:
1. Preheat oven to 350*. Beat butter and sugar in a large bowl with an electric mixer on medium high speed until light and fluffy, 3-4 minutes. reduce speed to low, add flour and salt, mixing until crumbly. Press mixture onto bottom of 8 inch square baking pan.
2. Pour caramel topping over mixture in pan.
3. Sprinkle hazelnuts on top of caramel. Bake bars until edges are golden, 20-25 minutes. Place pan on wire rack.
4. Microwave chocolate in small bowl on HIGH just until melted, about 1 minutes. Stir until smooth. Drizzle chocolate over bars. Cool completely. Cut into bars.
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