Hazelnut Cappuccino Crinkles (Cookie Mix) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker double chocolate chunk cookie mix Ingredients:
1 (17 1/2 ounce) envelope betty crocker double chocolate chunk cookie mix |
3 tablespoons vegetable oil |
2 tablespoons hazelnut syrup |
2 teaspoons instant coffee granules |
1 egg |
1/2 cup powdered sugar |
30 chocolate flavored coffee |
Directions:
1. Heat oven to 375°F
2. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
3. Roll dough into 1-inch balls; roll in powdered sugar.
4. Place 2 inches apart onto ungreased cookie sheet.
5. Bake about 9 minutes or until set.
6. Immediately press candy piece into top of each cookie.
7. Cool 1 minute; remove from cookie sheet to wire rack.
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