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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Delicious with asparagus, carrots or peas. Ingredients:
1/2 cup hazelnuts, toasted, chopped |
1/2 cup butter, softened |
1 teaspoon honey |
Directions:
1. In a small mixing bowl stir together hazelnuts, butter, and honey. 2. If not serving immediately, cover and chill. 3. Bring to room temperature before serving. |
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