Hazelnut and Dill Pesto

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

A simple variation on pesto. Use wherever you would use regular pesto.

Ingredients:

30 g hazelnuts

8 sprigs fresh dill

4 tablespoons olive oil

2 teaspoons lemon juice

Directions:

1. Combine everything in a processor and blitz until coarse.