Hazelnut and Arugula Pesto

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Pesto with a twist!! Eat it with some nice bread, scones or whatever you like.

Ingredients:

100 g arugula

100 g hazelnuts

3 garlic cloves

100 g pecorino cheese, grated

1 cup olive oil

salt

pepper

Directions:

1. Wash the arugula.
2. Peel garlic cloves and leave them whole.
3. Toast the hazelnuts for a few minutes.
4. Put all the ingredients into the blender and blend well.
5. Season to taste.

By RecipeOfHealth.com