Hazelnussomeletten Hazelnut Omelet German Dish |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a german dish that I love I even made for Breakfast this morning. I suggest you give it a try. Ingredients:
3 tbls. flour |
1 cup milk |
1 egg, separated |
1 tbls. sugar |
2 tbls. hazelnuts, grated |
salt |
2 tbls. butter |
Directions:
1. Combine flour and milk. Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten egg white. Add salt to taste. Melt butter and fry omelet golden brown on both sides. Serve with stewed fruits or berries.
2. Serves 2
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